National Craft Butchers

  • 01892 541412

  • info@nationalcraftbutchers.co.uk

National BBQ Competition

Please complete the entry form below and call 01892 541412 to arrange payment.

View Terms

Alternatively, you can download the entry form, complete, save and email to us info@nationalcraftbutchers.co.uk and call 01892 541412 to arrange payment.

Download Entry Form

BBQ Competition Entry

Your Details
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Detail to be printed on Certificates
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PLEASE LIST A BRIEF DESCRIPTION, AS APPROPRIATE, FOR EACH PRODUCT IN EACH CATEGORY
TRADITIONAL PORK SAUSAGE
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MEAT SPECIALITY SAUSAGE
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Sausage entries must consist of 454 grams (1 lb) of RAW sausages.
BEEFBURGER
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MEAT SPECIALITY BURGER
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Burger entries must contain TWO Raw samples consisting of 114 grams (quarter pound) each.
TRADITIONAL KEBAB
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KOFTA KEBAB
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Kebab entries must contain TWO RAW samples with a maximum weight of 340 grams (12 oz) each.
FLEXITARIAN PRODUCT
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Vegitarian or lower meat content entries must consist of TWO RAW samples.
MARINATED PRODUCT
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Entries must consist of TWO RAW samples consisting of a maximum of 227 grams (half pound) each.
STEAKS
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Entries must consist of 2 RAW MID-MUSCLE samples of steak each cut to a thickness of 25mm and suitable for cooking Medium RARE on a gas barbecue.
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